Soft brioche burger bun.
PARAMETERS OF PRODUCT
Weight (g) : 80 ± 6
Diameter (cm) : 11,4 ± 0,8
Height (cm) : 5,3 ± 0,6
PACKAGING
Box dimensions (cm): 590 x 390 x 238
Units per carton: 60 units
Cartons per pallet: 32
Total units per pallet: 1920
Carton weight (kg): 5,1
PALLETIZING
Pallet type: Europe
Total pallet weight (kg): 163,2
Pallet height (m): 2,1
INSTRUCTIONS FOR USE
Storage before opening
CRYOGENIC STORAGE
Implementation
Remove from deep-freeze storage. Let thaw at room temperature for 30 minutes to ensure optimal restoration of the crumb’s texture. Toasting the inside is recommended to create a thermal and textural barrier.
INGREDIENTS
WHEAT flour, water, yeast, sugar, refined vegetable oil (sun- flower), WHEY, WHEAT sourdough 1.9% (fermented WHEAT flour, water), potato flour, WHEAT gluten, salt, emulsifiers (E471, E472e, E481), natural flavoring, vinegar powder, vege- table protein, SOY flour, colorings (E160a, E161b),
flavoring, antioxidant (E300), dextrose, maltodextrin, starch.
